Affogato Chai Recipe

Oh, this is now my go to afternoon dessert with a little bit of a pick me up from the Chai! It's so easy to make that it hardly needs a recipe. It is definitely a delicious recipe that you need only a little bit of as it hits the spot.

WHAT IS AN AFFOGATO?

An Affogato is an Italian coffee-based dessert. Italians have enjoyed it for years as an after meal dessert and Starbucks popularized it with their Frappuccinos. The traditional Affogato uses vanilla ice cream drenched with some good quality freshly brewed espresso. The word Affogato means “drowned” in Italian.

This is a Chai version of the Italian Affogato dessert and I have to say it is oh so good and so easy to make! Check out the instructions below:

HOW TO MAKE AN AFFOGATO CHAI DESSERT

Chill the dessert glass or mug

Make sure the ice cream is very cold

Brew the Leely Chai Concentrate just before serving, Link here for recipe to make Leely Chai Concentrate. We like using the Leely 10 Spice Masala Chai

In the chilled dessert glass, add 2 – 3 scoops of vanilla ice cream

Add 3 tablespoons of freshly brewed & hot Chai Concentrate and watch the magic happen

ENJOY!