Our Pink Peppercorn chai is a smooth & fruity chai with delicious notes of citrus! Pink peppercorns are actually a berry not a hot, spicy peppercorn as the name implies. It adds a natural fruity bite to the flavor profile without the spiciness of a black peppercorn. Lemongrass in this blend pairs well with pink peppercorns to add a little citrus zing to this delicious smooth fruity chai.
Chai Done Right is tastier and healthier, this blend tastes best when brewed the authentic and traditional way on the stovetop. Our blends use real whole ingredients, no nasties here (aka additives or flavorings)!
Flavor Profile: Smooth & fruity with notes of citrus and a fruity bite
Milks:
We recommend: Soy Milk, Ripple Pea Milk & Oat Milk. Please note, store bought almond milks make the chai bitter when it is simmered on the stove so please avoid it. Click on the following link to learn more on which milks work best:
Allergens: Please note, pink peppercorns are a member of the cashew family & may cause an allergic reaction to those with nut allergies
Brewing: For instructions on how to brew multiple servings of hot chai, iced chai, cold brew chai & quick brew chai:
