This chai spiced syrup is so easy to make and tastes so delicious! What I love about it is its clean simple ingredients. Most syrups in the market contain lactic or citric acid as well as other additives. We certainly do not want all that in our foods!
This simple syrup is easy to make and contains only water, sugar and Leely Chai Baking Spice. Follow the easy instruction below to make your simple chai syrup. It stores in the fridge for up to 2 weeks. Once ready, break out the syrup and stir in 1 – 3 tablespoons in your morning chai latte or coffee or steamed milk for a delicious treat!
This syrup also works great on crackers/cheese, yogurt, pancakes, drizzle on desserts, toasts and more! Enjoy!
1 cup water
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 Teaspoons Leely Chai Baking Spice
Add 1 cup water, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar and 2 teaspoons of Leely Chai Baking Spice in a small saucepan on stove.
Bring to a boil over medium-high heat, simmer for 10 minutes until sugar has dissolved
Remove from heat, let cool, pour into glass jar
No need to strain, keep the spices for a more robust flavor
STORAGE: Refrigerate in an airtight container up to 2 weeks