This Chai Spiced frosting recipe is oh so divine and we are not just saying that! Try it and let us know what you think. This frosting works great topped on cupcakes, cookies and even fall themed pumpkin cakes! Hope you enjoy it as much as we do, it is also kid approved! :)
1/2 Teaspoon Leely Chai Baking Spice
1 cup butter (softened)
3 - 4 cups powdered sugar (sifted)
1 tablespoon vanilla
2-3 tablespoons heavy whipping cream
Beat butter with a mixer - hand or stand - on medium for 2-3 minutes.
Add 3 cups of the powdered sugar, half a cup at a time, and beat until well-combined.
Add Chai Baking Spice, vanilla and a pinch of salt and beat until well-combined.
Add 2 tablespoons cream, and beat until combined.
And now you have some light, fluffy and delicious Chai Spiced frosting!