This chai spiced pumpkin spice syrup is so easy to make and tastes so delicious! What I love about it is its clean simple ingredients. Most syrups in the market contain lactic or citric acid as well as other additives. We certainly do not want all that in our pumpkin spiced chai latte!
This simple syrup is easy to make and contains only water, sugar, pumpkin puree and Leely Chai Baking Spice. Follow the easy instruction below to make your simple pumpkin syrup. It stores in the fridge for up to 1 week. Once ready, break out the syrup and stir in 1 – 3 tablespoons in your morning chai latte or coffee for a delicious fall pumpkin treat!
Even though this syrup is meant for tea or coffee, it also works great on crackers/cheese, yogurt, pancakes and toasts! Enjoy!
1 cup water
1/2 cup packed light brown sugar
1/2 cup granulated sugar
3 tablespoons pumpkin purée
2 Teaspoons Leely Chai Baking Spice
Add 1 cup water, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar in a small saucepan on stove.
Bring to a boil over medium-high heat, simmer and stir to dissolve the sugars.
Continue simmering until all the sugar has dissolved
Add 3 tablespoons of pumpkin puree, we like Trader Joes Organic Pumpkin Puree
Simmer and stir for 2 more minutes till pumpkin is completed blended in and sugar is dissolved
Remove from heat, let cool and store in a glass container
STORAGE: Refrigerate in an airtight container up to one week