Tea Infused Syrup & Chai Spiced Syrup
10th Apr 2023
Easy-peasy simply syrup. Use it flavor your cocktails, mocktails, cooking, sparkling water and more! Here, we have two recipes for you. The first one is a tea infused simple syrup, use any of our Leely Chai blends for this recipe. The 2nd recipe is a spices only chai spiced syrup for a stronger flavor profile. Try both and see what you like!
Masala Tea Infused Simple Syrup
INGREDIENTS:
- 30 grams of Leely Chai blend (Any blend will work, feel free to start with the Masala Chai)
- 1 Cup White Sugar
- 1 Cup Water
Instruction:
- Add water and sugar to a saucepan on stove, bring to a boil. Stir the sugar and water.
- Reduce heat and let simmer till sugar has dissolved, stirring often
- Add in Leely Chai Blend and remove from the heat.
- Let stand for at least 30 min to let the tea infuse.
- Strain into a glass container and store in the fridge.
Yum! So easy and so tasty!
Chai Spiced Simple Syrup
INGREDIENTS:
- 20 grams of Leely Chai Baking Spice
- 1 Cup White Sugar
- 1 Cup Water
Instruction:
- Add water and sugar to a saucepan on stove, bring to a boil. Stir the sugar and water.
- Reduce heat and let simmer till sugar has dissolved, stirring often
- Add in Leely Chai Baking Spice and remove from the heat.
- Let stand for at least 30 min to let the spices infuse.
- No need to strain this, as every goodness of the spices add to the flavor
- Pour into a container and store in the fridge
Keeps in the fridge for 2 - 4 weeks!