10 Spice Masala Chai

$14.00

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How to Brew Chai

Our best selling chai blend,  you can't go wrong with the 10 Spice Masala Chai. It is an exotic blend of 10 whole spices and organic black tea. Our organic tea is sourced from the valleys of Assam, where tea grows in abundance. This blend is flavorful and robust with a bit of a spicy kick to it.

Chai Done Right is tastier and healthier, this blend tastes best when brewed the authentic and traditional way on the stovetop. Our blends use real whole ingredients, no nasties here.

Flavor Profile: Bold, well balanced mix of spices with sweet & spicy notes of ginger, cinnamon & spicy black peppercorn

Milks: We recommend: Soy Milk, Ripple Pea Milk & Oat Milk. Click on the following link to learn more on which milks work best: Which milks work best?

Brewing: For instructions on how to brew chai the authentic or steeping method, check out all the recipes at this link: How to Brew

Organic Black Tea, Ginger, Cinnamon, Cardamom, Black Peppercorns, Cloves, Mace, Star Anise, Aniseed, Rose Petals, Coriander Seeds.

  • Organic Black Tea is naturally rich in antioxidants and provides a gentle source of caffeine to support focus and alertness.*
  • Ginger has long been used to support healthy digestion and provide warming comfort.*
  • Cinnamon is rich in antioxidants and has traditionally been used to support healthy blood sugar levels already within the normal range.*
  • Black Peppercorns contain piperine, which may help support the absorption of beneficial plant compounds.*
  • Cardamom, Cloves, Mace, Star Anise, Aniseed, and Coriander Seeds are traditionally valued for supporting digestive wellness while creating a rich, aromatic chai experience.*
  • Rose Petals provide naturally occurring antioxidants and add a delicate floral note that beautifully complements the warming spices.*

Frequently Asked Questions

1. What makes your 10 Spice Masala Chai different from other chai teas?

Our 10 Spice Masala Chai is crafted with 10 whole spices and organic Assam black tea, creating a bold, authentic flavor with warming notes of ginger, cinnamon, cardamom, and black pepper. Unlike many chai blends made with flavorings or powdered spices, ours uses real whole ingredients for a richer, more aromatic cup.

2. How do I brew the best cup of Masala Chai?

For the richest flavor, we recommend brewing your chai the traditional stovetop way by simmering the tea and spices with water before adding your favorite milk and sweetener. If you're short on time, you can also steep it like a traditional loose-leaf tea. Both methods create a delicious cup, with the stovetop method producing the fullest spice flavor.

3. What type of milk tastes best with this chai?

Our favorite dairy-free options are oat milk, soy milk, and Ripple® pea milk, as they create a creamy texture without overpowering the spices. Dairy milk also pairs beautifully if you prefer a traditional masala chai latte.

4. Is this chai spicy?

Our 10 Spice Masala Chai has a bold, warming spice profile rather than an overly hot or peppery one. You'll taste comforting notes of cinnamon and cardamom balanced with the gentle warmth of ginger and black pepper for a flavorful, well-rounded cup.

5. Does this chai contain caffeine?

Yes. Our 10 Spice Masala Chai is made with organic Assam black tea, so it naturally contains caffeine. It provides a satisfying energy boost that's perfect for your morning ritual or an afternoon pick-me-up.

$14.00

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